Protect against the inevitability of fluctuating conditions with UV treatment:

Inactivate waterborne pathogens that can make your family sick. Treat your water without chemicals, ensuring no residual taste or odor. Enjoy clean, reliable, hassle-free water from every tap.

Exposing microorganisms like Escherichia coli (E. coli), giardia, and fecal coliforms to certain wavelengths of UV light damages the DNA and eliminates their ability to reproduce. This physical treatment process does not impact the taste of the water—an important consideration in water vending applications.